VHITE WINE 2014

Our Blanc Penedès wine is a classic Penedès. A wine that seeks recover the wines of our ancestors, made basically with typical varieties: Macabeo, Xarel·lo and Parellada. No more secrets spoiled vineyards, some selected grapes are soft pressed, time and enjoy it!

Grape variety

35% Macabeu, 45% Xarel·lo, 5% Parellada and 15% Chardonnay.

Graduation

11-12% vol.

Elaboration

Soft run juice extraction. Fermentation has gone very slowly, between 15-18 ºC.

Tasting Note

On the eye. Wine bright yellow with green hues, hue alive and absolute clarity.
On the nose. Clean aroma, fruity and delicate.
On the palate. Fruity, fresh and pleasant, with body and character and some sour notes.

Food paring

Perfect to accompany appetizers, salads, seafood, light cheeses and white meats.

Temperature

Keep in fresh and dry, out of light. Temperature 15-20ºC.
Consume temperature between 8-10ºC.

WHITE WINE XAREL·LO BARRELL 2014 (Available in June 2015)

The emblem variety of Penedès fermented in new oak barrels. An as complex as harmonious marriage. Find out!

Grape variety

100% Xarel·lo

Graduation

12,5% vol.

Elaboration

Soft run juice extraction. Fermentation takes place in oak barrels, “batonnage” and
lees aging.

Tasting Note

On the eye. Wine bright straw yellow with golden hues.
On the nose. Aromas of tropical fruit with butter and toast.
On the palate. Structured with good balance between fruit and wood.

Food paring

Perfectly appetizers, fish and seafood, cheeses and pates, and poultry.

Temperature

Keep in fresh and dry, out of light. Temperature 15-20ºC
Consume temperature between 8-10ºC.

ROSE WINE 2014

Difficult to find the perfect balance of color and bouquet. Picking the grape up at the right moment of ripeness, at dawn when fresher, to macerate with their skins and extract color and aromas characteristic of the variety, keeping  this delicate color cherry.  We appreciate your cheerful color and red fruit on the palate.

Grape variety

100% Merlot

Graduation

12-13% vol.

Elaboration

Maceration between 8-18 hours at low temperature stemmed grapes, 8th C. Fermentation takes between 10 i 15 days at low temperature, in order to promote the training of primary aromas typical of the variety.

Tasting Note

On the eye. Bright cherry colour.
On the nose. Aroma fruity, fresh and intense floral own variety.
On the palate. Creamy flavor with hints of red fruits.

Food paring

The fresh and lively character perfectly accompanies meats, pasta, light meats,
poultry and Asian food.

Temperature

Keep in fresh and dry, out of light. Temperature 15-20ºC
Consume temperature between 8-10ºC.

RED WINE RESERVA 2008

To obtain this reserva red wine we harvest grape from Cirerers variety cabernet sauvignon vineyard and Casilla, merlot.

Vintage mature and slow maceration, long-delayed aging in oak barrels. Time and patience to be able to taste this red wine book 2008.

Grape variety

50% Cabernet Sauvignon and 50% Merlot

Graduation

13% vol.

Elaboration

The fermentation takes place at a controlled temperature 25/30 º C, with maceration with the skins, in order to promote the formation of aroma and colour in the first fermentation.

Ageing

Aged 12 months in oak barrels, remaining a minimum of two years in bottle.

Tasting Note

On the eye. Bright ruby red brick tones, typical of the breed.
On the nose. Red fruit, coffee and roasted aromas of pepper, woods and characteristics of the Cabernet Sauvignon.
On the palate. Creamy flavor with hints of red fruits. Balanced with ripe tannins and
good in the mouth.

Food paring

Due to its complexity is perfect for taking all kinds of red meat and game. Ideal partner in rice dishes and stews, and to take strong cheeses.

Temperature

Keep in fresh and dry, out of light. Temperature 15-20ºC.
Consume temperature between 16-18ºC.