Blog

GREEN PRUNING TIME

In the Penedès , the pruning , is called " esporgar " . It is a practice that is mainly used to reduce the production of the strain. It is to remove the green shoots or branches, stripping the strain of several buds to monitor...

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ONCE AGAIN WE HAVE PARTICIPATED IN ISETAN EVENT IN TOKYO

The most important event in Tokio gourmet sector. Japan was one of the first countries to where we started to export our wines and cavas. Since about 20 years we have presence in the Japanese country does. It was amazing. We just only had to open...

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STILLING

It is being a dry spring. It does not rain. We pave the vineyards to prevent subsoil humity evaporate. Picture Note: Vineyard " The Llocas " Merlot....

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FENAVIN 2015, FROM 12 TO 14 MAY IN CIUDAD REAL

Giró del Gorner we were present at FENAVIN, fair for the Spanish wine. The organization provided contacts between potential importers, and for three intense days we could offer our wines and cava to European, Asian and American importers. Good job. We will come back next edition!...

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